Chocolate Raspberry Sauce Recipe
Raspberry Sauce Makes a
Great Raspberry Dessert Idea
This scrumptious Chocolate Raspberry Sauce Recipe is great for drizzling over tarts, shortcakes, pudding, pound cake, waffles, ice cream, sorbet, or baked raspberry treats.
The combination of chocolate and raspberries is so berry delicious that you will be back to make this recipe again and again! I made this recipe for a raspberry sauce for Valentine's Day, and it was very simple to make, and, as you can see from the photos, the raspberry seeds were easily removed by using a small strainer. Treat your Valentine to this Chocolate Raspberry Sauce!*Note - You can use frozen raspberries for this recipe. Chop the frozen berries in a blender, and, if the berries are dry, add a little water. (I used frozen raspberries when I made this today.) Ingredients 3/4 cups *ripe raspberries, crushed
1/2 cup whipping cream (not whipped)
2 ounces semisweet chocolate, finely chopped (or chocolate chips)
1 1/2 tbsp. confectioners' (icing) sugar, or more (to taste)
pinch of salt
Directions Heat the raspberries, cream, chocolate, sugar and the salt in a small saucepan over medium-low heat, stirring and mashing the berries, until the chocolate is melted. Add more sugar to taste, if desired. Remove the pan from the heat and let stand for 5 minutes. Pour the mixture through a fine strainer set over a bowl, pressing hard on the solids to extract as much of the liquid as possible (see picture). Serve immediately, or let cool to room temperature, then transfer to glass jar and refrigerate, tightly covered, until thoroughly chilled, or for up to 2 weeks. Shake well before serving chilled. I doubled the recipe, and it made almost 2 cups of Raspberry Sauce. Enjoy!
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