Mixed Berry Coulis RecipeBest Berry Fruit Sauce for DessertsThis Mixed Berry Coulis Recipe is an easy, amazing recipe for the Berry Best Berry Fruit Sauce. A great recipe for topping puddings, ice cream, sorbets, cakes, or to add to a raspberry smoothie, and more!Ingredients *Rinse the berries prior to using for this recipe. 1/2 cup cassis Directions In a medium size pan, heat the cassis, berries, sugar and water, and bring mixture to a boil. Reduce the heat to "low", and allow the mixture to simmer for about 10 minutes, stirring almost constantly to avoid sticking and burning. Transfer the berry mixture to a food processor or a blender, and puree. Pass the puree through a sieve to remove any seeds. (Use the backside of a spoon to press the berry mixture through the sieve.) Return the strained berry mixture to the pan, and simmer for an additional 10 - 15 minutes or until the mixture thickens in consistency. Allow to cool and serve over desserts, cakes, etc. Makes approximately 2 1/2 cups of mixed bery topping. Did You Know? Not only does berry sauce taste scrumptious, but it is nutritious too! Berries are known to be high in antioxidant activity. The antioxidant property is believed to help prevent and repair oxidative stress, a process that damages body cells and has been linked to the development of diseases such as cancer, heart disease and Alzheimer's disease.
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