This Cream Cheese Dip Recipe is the easiest and quickest fresh fruit dip recipe to make for a fruit tray.
A homemade dip recipe really could not be any more simple and quick ... the preparation time is only 5 minutes!
This dip recipe makes about 1 1/2 cups.
If you wish to make more, or less fruit dip, simply adjust the ingredients accordingly.
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow cream
In a bowl, with an electric mixer, mix the softened cream cheese with the marshmallow cream until well blended.
Refrigerate until ready to use, and keep leftovers in the fridge for up to a few days.
Serve with assorted prepared fruit such as:
pineapples, apple, bananas, strawberries, blueberries, raspberries, kiwi, melon, watermelon, and pound cake, or cookies!
Makes approximately 1 1/2 cups of dip.
Did You Know?
Not only do raspberries taste amazing, but they are very nutritious too!
Raspberries are very rich in Vitamin C, they are also a good source of Vitamin B12, Vitamin B3, folate, magnesium, and a good source of dietary fibre.
One cup of raspberries contains about 60 calories. Great food for weight loss diets too!
Additionally, just like strawberries, blueberries, and many other berries, raspberries are very high in antioxidants!
Antioxidants are very important for our bodies.
Antioxidant activity is believed to help prevent and repair oxidative stress, a process that damages body cells and has been linked to the development of diseases such as cancer, heart disease and Alzheimer's disease.
GO to Antioxidants in Berries