Easy Raspberry Scone RecipeThis Easy Raspberry Scone Recipe is very easy to make! My daughter made these a while back when the whole family was visiting. The scones she made were plain, without raspberries, because we were having a vegetable soup dinner...you can substitute grated cheese, raisins, currants or other fruit in the place of the raspberries. These scones are very moist, and scrumptious, especially when served warm! You can even get your kids to help with cutting them out with the cookie cutter...kids love to help with that!Ingredients 2 cups all-purpose flour Directions In a bowl, combine the dry ingredients and cut in the butter or margarine until the mixture resembles coarse crumbs. Gradually add the milk to make a soft dough. Knead the dough four times. On a lightly floured surface, roll out the dough to a 1/2 inch thickness and cut out the scones with a 2 inch round cookie cutter. Place on an un-greased cookie sheet and bake 10 - 12 minutes, or until golden brown. Makes approx. 10 scones.
Most people know that raspberries are very nutritious, and packed full of nutrients, vitamins and that raspberries are high in antioxidant activity. But, did you know that raspberries also contain anti-inflammatory properites? Raspberries provide the body with important anti-inflammatories, including anthocyanins (the pigments in all red, purple and blue fruits), which are believed to help reduce cardiovascular disease and diabetes, and help to improve eyesight and memory functions. GO to Raspberry Nutrition and Health Benefits
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