Easy Fruit Fondue Recipe
For Fondue Party or Dessert
This Fruit Fondue Recipe is made of real fruit and liqueur (or water). A great recipe for a variety of fruits and pound cake, angel food cake, or small soft bite size cookies. Suitable for a fondue party of dessert!
Ingredients3 cups fresh or frozen berries such as strawberries, raspberries, blueberries, or a combination of berries
2 tbsp. corn starch
4 tbsp. liqueur (your choice), or water Directions In a food processor or a blender, blend the washed berries until smooth. In a small cup dissolve the cornstarch with the liqueur or the water and stir until totally combined. In a pan, over medium heat, stirring almost constantly to avoid sticking and burning, heat the berry puree until just boiling, then slowly add the cornstarch mixture, stirring constantly, until mixture thickens. Transfer to fondue pot. Fondue with a variety of fruits and optional cake or cookie pieces. Makes about 2 cups.
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