Pancake Day Recipe from Scratch

This Raspberry Puffed Pancake makes
A Great Pancake Day Breakfast, or Brunch!

3 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tbsps. butter, melted
1 tbsp. granulated sugar
1/8 tsp. salt
1/8 tsp. cinnamon
*1 quart raspberries
*icing sugar

*or your choice of a raspberry sauce

For a Choice of the Best Raspberry Sauce Recipes go here.

Directions

Combine the eggs, flour, milk, melted butter, sugar, salt and cinnamon in a blender.

Cover, and blend until smooth, about 30 seconds.

Pour batter into a well greased 9" round layer cake pan.

Bake at 450° F for 20 - 25 minutes or until puffed and golden brown.

Remove pancake from pan and place on a serving plate.

Immediately top with raspberries and then icing sugar, or drizzle the raspberry sauce over the pancake.

Cut into wedges, and serve.

Makes 4 servings.

Did You Know?

I consider specialty coffees the heart of life's simple indulgences, and like many coffee lovers, I enjoy it with the sweetness of doing nothing.

Did you know that you can use fresh raspberries to make the most delicious iced coffee recipe?

Here is a recipe to make an Iced Raspberry Coffee Drink, a unique drink with a combination of coffee, cream, and fresh raspberries.

Why not treat yourself today?