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Easy and Quick Pudding Pie Recipe

A Raspberry Pudding Pie

This Strawberry Raspberry Pudding Pie Recipe is very quick and easy.

If you are looking for an easy, fresh raspberry pie, for a last minute dessert recipe, that looks amazing, and tastes fabulous, you have one here. To make things even easier, I used a purchased pastry pie shell.

Picture of raspberry pudding pie

Ingredients

1 pre-baked, 8" or 9" pastry pie shell
3/4 cup fresh raspberries
3/4 cup fresh, cut into small pieces, strawberries
1 pkg. (102 gram size) lemon instant pudding mix
whipping cream or dessert topping (example: "Cool Whip")

Directions

Place the raspberries and the strawberries (pieces) in the bottom of the pie shell.

Prepare the lemon instant pudding as per the package instructions, but with 1/2 cup less milk than directed on the package directions.

Immediately pour the pudding over the berries in the pie shell.

Refrigerate until ready to serve, and refrigerate any leftover pie.

Serve pie with whipping cream on top.