Raspberry Bundt Cake RecipeBundt Cakes Make Great Raspberry DessertsThis very easy to make, Raspberry Bundt Cake Recipe is made using a store-purchased cake mix, and so very scrumptious to the taste buds!I made this cake yesterday, and I simply cannot believe how amazing it both LOOKS and how QUICK and EASY it is to make..only 6 ingredients, and you can make it in about 5 minutes! 
Ingredients 1 box (510 gr. size) yellow or golden cake mix (purchased)
(when I wrote "easy", I meant "easy")... In a bowl, combine all the ingredients, except the raspberries, and mix well using an electric hand mixer. Mix for about 2 minutes. Add the raspberries and mix very briefly, just to combine! Bake in a greased bundt pan at 350° for 50 - 55 minutes, or until a toothpick inserted in the center comes out clean. When cake is done, allow to cool for 10 minutes, then invert onto a cake plate, and sprinkle with powdered sugar (optional). Serve with fresh raspberries and whipped cream, if desired.
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