Easy Raspberry Compote Recipe
Great Dessert Topping
This quick and easy Raspberry Compote Recipe makes a great (and berry full of flavour) dessert topping for puddings, cakes, ice cream, sorbet, and more. Ensure the raspberries are well ripened and rinsed prior to making this recipe.
*Note: This recipe makes about 1 cup of sauce, however it is easy to increase the amount of each ingredient to make a larger quantity.*Also, if you want to make seedless compote, strain crushed berries through a sieve first, and measure the juice to 1 1/2 cups. Using this method, you will need more than 1 1/2 cups of ripe raspberries to make the 1 1/2 cups of juice. See also: How to Remove Raspberry Seeds to Make Raspberry Juice Ingredients 1 1/2 cups ripe raspberries
1/4 cup granulated sugar or extra fine sugar
1/2 tsp. fresh lemon juice Directions In a pan, combine the raspberries, the sugar and the lemon juice. Over medium-high heat, bring to a boil, and then quickly reduce heat to low, and allow the mixture to simmer, stirring frequently, until the sugar is fully dissolved, and the mixture thickens to a syrupy consistency. This will take about 5 - 7 minutes. Remove the mixture from the heat and transfer to a bowl. Serve warm or cool. Store the sauce, covered, in the refrigerator for up to a week. Yield: 1 cup
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