Fresh Raspberry Cream Dessert Recipes

 Berries with Heavy Cream and /or Sour Cream

Here are 3 EASY Fresh Raspberry Cream Dessert Recipes; berries with Heavy Cream and /or Sour Cream.

Simple desserts with a bowl of berries and cream are very easy dessert recipes which combine different types of cream and fresh, delectable raspberries into intensely flavoured desserts!

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Dessert recipes do not have to be labour intensive, and full of different ingredients to be extremely tasty and attractive ... these recipes prove it!

Recipe #1 - Raspberries and Thickened Cream

Ingredients

1 pint (2 cups) fresh, ripe raspberries
1/2 pint (1 cup) heavy cream
3 tbsps. sour cream
sugar

Directions

Gently wash raspberries, and scatter on paper towels to dry.

Stir the heavy cream into the sour cream and let rest at room temperature.

Serve the raspberries in dessert cups, and top with the thickened cream and sugar.

So Easy AND tasty!

Recipe #2 - Raspberries and Sour Cream

Ingredients

1 pint (2 cups) fresh, ripe raspberries
1 pint (2 cups) sour cream
1 - 2 tbsps. granulated sugar

Directions

Gently wash raspberries, and scatter on paper towels to dry.

Stir the sour cream and sugar together, and let stand for a few minutes before serving.

Just before serving, gently, (so as not to cruch them too much), fold in the fresh raspberries.

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Recipe #3 - Berries with Heavy Cream and Sour Cream

 ~  This recipe is a Crémé Fraiche "Fool" type of cream.

Ingredients

1/2 pint (1 cup) heavy cream
1/2 pint (1 cup) sour cream

Directions

Gently wash raspberries, and scatter on paper towels to dry.

Combine the two creams and let them thicken at room temperature 2 to 3 hours before serving.

Just before serving, gently, (so as not to cruch them too much), fold in the fresh raspberries.

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