Fresh Raspberry Cream Desserts
~Three Recipes~
(Berries with Heavy Cream and/or Sour Cream)
Raspberry Cream Desserts are very easy dessert recipes which combine different creams and fresh, ripe, raspberries into intensely flavoured desserts! Dessert recipes do not have to be labour intensive, and full of different ingredients to be extremely tasty and attractive!
Recipe #1
Raspberries and THICKENED CREAM
Ingredients1 pint (2 cups) fresh, ripe raspberries
1/2 pint (1 cup) heavy cream
3 tbsps. sour cream
sugar Directions Gently wash raspberries, and scatter on paper towels to dry. Stir the heavy cream into the sour cream and let rest at room temperature. Serve the raspberries in dessert cups, and top with the thickened cream and sugar. So Easy AND tasty!
Recipe #2
Raspberries and SOUR CREAM
Ingredients1 pint (2 cups) fresh, ripe raspberries
1 pint (2 cups) sour cream
1 - 2 tbsps. granulated sugar Directions Gently wash raspberries, and scatter on paper towels to dry. Stir the sour cream and sugar together, and let stand for a few minutes before serving. Just before serving, gently, (so as not to cruch them too much), fold in the fresh raspberries.
Recipe #3
Berries with HEAVY CREAM and SOUR CREAM
*This recipe is a Crémé Fraiche "Fool" type of cream. Ingredients 1/2 pint (1 cup) heavy cream
1/2 pint (1 cup) sour cream Directions Gently wash raspberries, and scatter on paper towels to dry. Combine the two creams and let them thicken at room temperature 2 to 3 hours before serving. Just before serving, gently, (so as not to cruch them too much), fold in the fresh raspberries.
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