Best Easy Raspberry Crisp RecipeA Great Valentine's Day Dessert IdeaI made this Raspberry Crisp for Valentine's Day. I used half of the ingredients and made it in a cute Heart Shaped Dish, for Two to Share!This Raspberry Crisp will be sure to take your taste buds on a trip! Since I grow raspberries, I am always looking for new ways to use these tender fruits. This crisp is filled with red raspberries, and topped with a golden oat topping. It freezes really well too, so you can even make it, freeze it, and then you have it on hand for whenever you need to serve something DELICIOUS! You can serve it hot or cold with whipped cream or ice cream. 
Ingredients 4 cups fresh raspberries, divided Directions Crush 1 cup raspberries, and add enough water to measure 1 full cup. In a saucepan, combine the sugar and cornstarch, then stir in the raspberries (above) and stir just to combine. Bring the above mixture to a boil, cook and stir for 2 minutes or until thickened. Remove from heat, and stir in the remaining raspberries, just to combine. Cool. In a bowl, combine the oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9" square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs. Bake at 350° F for 25 - 30 minutes or until top is lightly browned. Serve warm or cold with whipped cream or ice cream. Enjoy this Raspberry Dessert Recipe!
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