Raspberry Crumble RecipeA Favourite Fruit Crumble Dessert RecipeThis Raspberry Crumble is easy, quick and amazing in flavour! You can serve this crumble as a snack, a dessert, or even for a breakfast gathering.I used black raspberries which I grow, but using all red raspberries, purple raspberries, or gold raspberries will work equally as well. This dish can be served hot or cold with whipping cream or ice cream, or it can be kept in the fridge for a few days to serve later. 
Ingredients FOR THE FRUIT 8 - 10 apples, peeled and sliced FOR THE TOPPING 2 cups quick cooking oats Place the apples in a greased 9" x 13" baking dish. Set aside. In a saucepan, combine the cornstarch and apple juice. Bring to a boil and cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice and stir.
Pour over the above mixture over the apples and sprinkle with the red and the black raspberries. In a mixing bowl, combine the oats, flour and walnuts. Add the oil and syrup and stir to combine. Sprinkle over the berries. Bake at 350 ° F for 40 - 45 minutes or until filling is bubbly and topping is golden brown. Serves 10 to 12. Enjoy this Raspberry Dessert!
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