Raspberry Fool Jam Recipe
Jam Made With Tomatoes and Raspberry Gelatin
This Raspberry Fool Jam Recipe has berry amazing flavour ... your family will never guess the secret ingredient in this jam ... TOMATOES!
5 cups chopped, peeled fresh tomatoes
4 cups sugar
1 tbsp. lemon juice
2 pkgs. raspberry gelatin (85 grams each)
In a large pan, combine the tomatoes, the sugar and the lemon juice.
Cook and stir over high heat until the mixture comes to a boil.
Reduce heat, and simmer, uncovered for about 25 minutes.
Remove from the heat.
Skim off the foam if necessary.
Stir in the gelatin until completely dissolved.
Pour into jars or containers.
Cool at room temperature for about 1 hour.
Cover and let stand for 3 hours, or until set (not longer than 24 hours).
Refrigerate for up to 3 weeks.
Yields about 5 1/2 cups of RASPERRY FOOL JAM!
Did You Know?
Most people know that both raspberries and tomatoes are nutritious foods which contain many important nutrients and vitamins.
But, did you know that both tomatoes and raspberries are also high in antioxidant activity?
Tomatoes are loaded with antioxidants like lycopene. But pair that tomato with raspberries, and you have a real antioxidant power blast!
Oxidation reactions can produce free radicals, which start chain reactions that damage cells.
Antioxidants help to stop these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves.
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