Homemade Raspberry Iced Tea Recipes
How to Make Raspberry Iced Tea

Ingredients

4 1/2 cups water, divided

1/3 cup sugar

3 individual tea bags (plain tea)

2 cups unsweetened fresh raspberries

ice

Directions

In a large pan, bring 2 cups of water to a boil. Add the sugar and stir until dissolved.

Remove the above mixture from the heat and add the tea bags.

Steep for approx. 6 minutes.

Discard the tea bags, and add 2 cups of water.

In another pan, bring the raspberries and remaining (1/2 cup) water to a boil.

Reduce heat, and simmer, uncovered for 3 minutes.

Strain and discard pulp.

Add raspberry juice to the tea mixture.

Serve in chilled glasses over ice.

Serves 2 - 4.

Makes approx. 4 cups.

Ingredients

4 cups water, divided

3 individual tea bags (plain tea)

1/2 cup sugar

1/2 cup thawed raspberry juice blend concentrate

ice cubes

Directions

In a large pan, bring 2 cups of water to a boil.

Remove from heat, and add the tea bags.

Steep for 4 minutes.

Discard the tea bags, and stir in the sugar until dissolved.

Add the 2 cups cold water and juice concentrate.

Serve in chilled glasses over ice.

Serves 2 - 4.

Makes about 4 cups.

Did You Know?

Everyone knows that raspberry fruit is nutritious, containing many important nutrients and vitamins.

But, did you know that a tea, made from the leaves of the red raspberry plant is beneficial for women's reproductive health?

For hundreds of years, red raspberry leaf tea during pregnancy has been considered a natural tonic for expectant mothers. This tea has earned its reputation for an over-all remedy for improving women's reproductive health, including increasing fertility, and additional benefits during pregnancy, childbirth, and breastfeeding.

Interested in learning more?

GO to Red Raspberry Leaf Tea for Fertility and Pregnancy