Healthy Raspberry Muffin RecipeNutritious Whole Wheat MuffinsThis Raspberry Muffin Recipe includes whole wheat, wheat bran cereal, and oats, in the ingredient list to make a healthier homemade muffin with raspberries.These Berry muffins make nutritious raspberry snack ideas too! Blueberries can be substituted for the raspberries if you prefer, or make raspberry-blueberry muffins. 
*Note: If you use frozen raspberries for this recipe, thaw the berries first, and discard the excess liquid. This recipe makes about 2 dozen muffins, so you can reduce the ingredients by half if you prefer to make less, or make extra muffins to store in the freezer, and remove for a future snack! Ingredients 2 1/2 cups all-purpose flour In a large bowl combine the flours, bran cereal, oats, brown sugar, granulated sugar, baking powder and salt. Gently, so as not to break them too much, mix in the raspberries. In another bowl beat the eggs, adding the milk, applesauce and vanilla and mix until combined. Using a wooden spoon, stir the above mixture into the flour mixture just until moistened, being careful not to break the raspberries too much. Fill greased or paper lined muffins cups about two-thirds full. Bake berry muffins at 425° F for 15 minutes, or until a toothpick inserted into the center comes out clean.Makes about 2 dozen muffins.
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