Pineapple Raspberry Punch RecipeLow Fat Recipe for a Christmas Fruit PunchLooking for an easy Raspberry Punch Recipe for a Christmas Punch? A low-fat punch recipe that still tastes sweet? This Raspberry Pineapple Punch makes a refreshing drink for any special occasion! To prepare this punch in an even more festive presentation, make cool raspberry ice cubes...they look and taste so good you will not want them to melt!
This recipe serves 24. If you are making this punch for more (or less) people, simply adjust the ingredient measures by using these handy conversion tools. Ingredients 10 cups pineapple juice Directions Chill all the ingredients before making the punch. In a punch bowl, or a punch dispenser, combine the pineapple juice, the raspberry / cranberry juice or drink. If you are using raspberry "juice" instead of "drink", you may want to add 2 or 3 tbsps. of granulated sugar (optional). Mix together to combine. Add the lemon slices and the ice cubes just prior to serving. Serves 24. Grams of fat per serving - .2 grams
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