Raspberry Punch Recipe

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Punch Recipes with Mint are Very Refreshing for a Summer Berry Punch Recipe

This Raspberry Punch Recipe with Mint is a great choice to make in the summer when both mint and raspberries are fresh! To make it look extra pretty, you could garnish it with mint leaves and fresh raspberries.

Ingredients

3 cups water
1 to 1 1/2 cups chopped fresh mint
3/4 cup sugar
30 ounces frozen sweetened raspberries, thawed
(or use fresh raspberries)
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice
cheesecloth for straining

Directions

In a large saucepan, bring the water, the mint, and the sugar to a boil.

Stir until the sugar is well dissolved.

Remove above mixture from heat, and let it stand for 5 minutes.

Add the raspberries and the lemonade concentrate, gently mashing the raspberries.

Line a strainer with four layers of cheesecloth, and place over a 1 gallon container.

Slowly pour the raspberry mixture into the strainer, and discard the pulp and the mint.

Add cold water to the raspberry juice.

Stir well.

Serve over ice.

Yields 3 1/2 quarts.

GO to Why a Punch Dispenser is more efficient than a Punch Bowl

GO to Raspberry DRINKS
GO to Raspberry SMOOTHIES
GO to Raspberry JUICE

In addition to punch bowls, here are ideas for punch dispensers. Punch dispensers are great for generating less mess and efficiency...much faster and practical!

Great Gift Ideas too!