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Raspberry Punch Recipe - Fruit Punch

With Berries, Pineapple, and Vodka (optional)

Here is a recipe for making a Raspberry Punch for a fabulous party punch idea! This punch recipe can be made with or without alcohol. This recipe for raspberry punch can easily be adjusted in size to make a party-size punch to suit your needs!



You can use these handy conversion charts to make any changes. The vodka listed in the ingredient list is optional. This is a great recipe for a punch for a Wedding, or a Bridal Shower, or an Anniversary Party, or any Special Occasion or Holiday Celebration.

Ingredients

1 can (12.5 ounces) frozen concentrated pink lemonade, thawed (undiluted)
1 can (14 ounces) crushed pineapple, undrained
1/2 pound frozen sliced strawberries
1/2 pound frozen raspberries
1 cup vodka (optional)
1 bottle (l litre size) lemon-lime soda (carbonated beverage)
ice ring or ice cubes







Directions

Combine the lemonade concentrate, crushed pineapple, strawberries, and raspberries in a blender.

Blend at low speed about 20 seconds, or until smooth.

Keep chilled until ready to serve.

Just before serving place the fruit mixture into the punch bowl or punch dispenser, and add vodka (optional), and the lemon-lime carbonated soda.

Add ice ring or ice cubes.

Makes approximately 16 (1/2 cup, each) servings.

For Ice Cubes with Flair,
GO to Cool Raspberry Ice Cubes







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