Raspberry Depot.com



Raspberry Rhubarb Crisp Recipe

A Dessert Idea with Fresh Raspberries and
Fresh or Frozen Rhubarb


This Raspberry Rhubarb Crisp Recipe makes the perfect dessert with a delectable combination of raspberries and rhubarb!


Raspberry Rhubarb Crisp Recipe, homemade dessert idea with raspberries and rhubarbYummy Dessert Idea using Raspberries and Rhubarb!

Our family LOVES Fruit Crisp Recipes for dessert!

Plain Raspberry Crisp and plain Rhubarb Crisp is delicious too, but try this combination for an especially amazing treat to your taste buds!

I made this Crisp Dessert yesterday, and it was very much enjoyed with my parents today.

I re-heated it in the microwave, and served it with a dollop of vanilla ice cream.

If you prefer, serve it at room temperature with ice cream, whipped cream, or whipped dessert topping.

My husband was pretty happy that there was some left over for his lunch tomorrow ;)







Raspberry Rhubarb Crisp Dessert Recipe IdeaRhubarb Raspberry Crisp

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans (or walnuts)
(I used my blender to chop the nuts)
1/2 cup brown sugar
1/4 tsp. ground cinnamon
1/8 tsp. salt
1/2 cup butter, softened
3/4 cup granulated sugar
3 1/2 tbsp. corn starch
3 cups fresh raspberries

Note - If you are using frozen rhubarb for this recipe, thaw it in a sieve over a bowl, and discard the excess liquid.


Making a dessert recipe with fresh raspberries and fresh or frozen rhubarb

Homemade Rhubarb and Raspberry Crisp with Oatmeal Topping

Yummy Dessert Recipe made with Raspberries and Rhubarb



Directions

In a bowl, whisk together the oats, flour, pecans, brown sugar, cinnamon and the salt.

Using a fork or a pastry blender, mix in the softened butter, until mixture resembles coarse crumbs.







In another bowl, combine the granulated sugar and the cornstarch, and add the raspberries and the rhubarb. Gently, so as not to crush the raspberries too much, mix or toss to coat.

Pour the rhubarb and raspberry mixture into a greased 9" x 9" square baking dish, and sprinkle the crumb mixture evenly on top.

Bake at 375° F for about 30 - 35 minutes, or until raspberry crisp is golden brown, and the filling is bubbling.

Serve warm, room temperature, or cold, with ice cream or whipping cream.

Serves 9.

ENJOY this recipe, it is the BEST Raspberry Rhubarb Crisp Recipe!


Raspberry Rhubarb Desert Crisp Recipe with oatmeal topping -- use fresh OR frozen rhubarb!A Great Comfort Food Recipe!



TOP of Raspberry Rhubarb Crisp Recipe

RETURN to More Raspberry Dessert Recipes

HOME to Homepage


Copyright ©2010-2017 Raspberry-depot.com - All Rights Reserved Worldwide No Reproduction Permitted Without
the Express Written Consent of the Site Owner

* Raspberry-Depot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


★ Please use the "like" button and help to keep this free raspberry resource website alive. Thanks! :)

All Recipe with Raspberries
Custom Search

Raspberry Depot Facebook Page
Like Raspberry Recipes



  Please Visit
My "Sister" Sites:

Rhubarb Recipes

Peach Recipes

Apple Recipes


Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Subscribe To
This Site

XML RSS
Feedly RSS button
Add to My Yahoo!
My MSN RSS button
Subscribe with Bloglines

Black Raspberries
Cake and Pastry Stands

✺✺✺
Adjust Dinner
Using
Your SMART Device!
⇩⇩⇩⇩






⇑⇑⇑⇑
ELECTRIC Tiller on Sale!
- An Amazon Best Seller


Some of My Favourites



Special Occasion Cake Stands


No More Burned
Pie Crusts!