Raspberries at Raspberry Depot.com

Fresh Lemon Raspberry Scone Recipe

 Make Homemade Scones with Fresh Berries

This Fresh Lemon Raspberry Scone Recipe makes the most yummy homemade scones with fresh raspberries!

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

This scone recipe is very easy to make and with the refreshing lemon taste is provides, it will please one and all!

You can also substitute blueberries in the place of the raspberries.


Ingredients

FOR THE SCONES

2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
2 tbsps. sugar
5 tbsps. butter, unsalted, cold, cut in chunks
1 cup heavy cream, plus more for brushing the scones
1 cup fresh raspberries

FOR THE LEMON GLAZE

1/2 cup lemon juice, freshly squeezed
2 cups confectioner's sugar, sifted
1 lemon, zest, finely grated
1 tbsp. unsalted butter







Directions

FOR THE SCONES

In a bowl combine the flour, baking powder, salt, and sugar.

Using a pastry blender, or forks, cut in the butter to coat the pieces with the flour mixture, until the mixture resembles coarse crumbs.

Make a well in the center and pour in the heavy cream.

Fold everything together just until combined, do not over mix the dough.

Fold the raspberries into the batter.

Take care not to mash the raspberries too much, or else the colour will bleed too much into the scone batter.

Press the dough out on a lightly floured surface into a rectangle, about 12" x 3", and about 1 1/4" thick.

Cut the rectangle in half, and then in half again. You now have 4 - 3" size squares.

Cut the squares in half on a diagonal to give the classic triangle shape.

Transfer the scones to a parchment line baking sheet and brush the tops with a little heavy cream.

Bake at 400° F for 15 to 20 minutes until brown.

Let the scones cool for a few minutes before you apply the glaze.

FOR THE LEMON GLAZE

Mix the lemon juice and confectioner's sugar together in a microwave safe bowl.

Stir until the sugar dissolves.

Add the lemon zest and butter.

Microwave for 30 seconds on "high" power.

Whish the glaze to smooth out any lumps, and then drizzle the glaze over the top of the scones.

Yummy!

ENJOY this Lemon Raspberry Scone Recipe!








TOP of Lemon Raspberry Scone Recipe

RETURN to More Raspberry Scone Recipes

HOME to Homepage




Enjoy this Page?  Please Share!



©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner


Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page


  Please Visit
My "Sister" Sites:

Rhubarb Recipes

Apple Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the
Most USEFUL
Kitchen
Tools

that I have
EVER
Purchased

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!



Black Raspberries
Cake and Pastry Stands

________________________

I have used this
♥ AMAZING FOOD STRAINER
SAUCE MAKER
to make applesauce
for over 30 years!

Victorio Food Strainer


________________________

Some of My
Favorite
Things



No More Burned
Pie Crusts!




I have used this

♥ AMAZING FOOD STRAINER

SAUCE MAKER

to make applesauce

for over 40 years!




DON'T LET
the 
BERRIES
go to the
BIRDS!!