Raspberry Sherbet RecipeFrozen Raspberry Dessert RecipeThis Raspberry Sherbet Recipe is a wonderful idea for a dessert. You do not need to own an ice cream maker to make this treat! The graininess of desserts done this way does a disservice to ice cream, but not to sherbets and other frozen ices. Surprise someone by making this Raspberry Sherbet Recipe, they won't believe you made it!~~I believe that the main difference between "sorbets" and "sherbets" is that "sherbets" usually contain dairy products, which is not always true for "sorbets". These two terms seem to have overlapping definitions, and, what is meant by each term also seems to vary from one country or region to another.~~ Ingredients 2 pints raspberries Directions Puree the raspberries in a food processor, a blender, or use an electric mixer. Toss with the grated rind and set aside. In a medium size pan, combine the sugar and water and bring to a simmer over medium heat. If you wish to remove all, or part of the seeds, do so at this stage, using a mill, or a fine sieve. Simmer, uncovered, without stirring, until the syrup spins a thread. (Keep dipping a fork into the syrup as it cooks and watch the drops fall back into the pan. In about 8 - 10 minutes, the syrup will boil down and the drops will become slow to fall. Soon after, a very fine thread will spin out as a drop falls. Remove the syrup from the heat at once.) Whip the syrup into the fruit, and blend in the milk and liqueur. **Turn into an ice cream maker and follow the manufacturer's directions. I don't own an ice cream maker, but I do plan on putting one on this years "wish list"! There are many different types of ice cream makers available, click on the ice cream maker picture (at the left), and it will open a new window where you can navigate to see many of the different models and sizes of ice cream makers available! **Or, instead of using an ice cream maker, make this in a freezer - put the mixture into a freezer safe bowl. Take the bowl out several times during the freezing process (approx. every 1/2 hour), and beat the mixture long enough to break up the crystals of ice that are forming. Use a fork or an electric mixer. This may take 4 to 6 hours. The freezing time takes about 4 to 6 hours. GO to Raspberry ICE CREAM Recipes
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