Easy Raspberry Sorbet RecipeMake Sorbet Without an Ice Cream MakerThis Raspberry Sorbet Recipe is very easy and quick with amazing results! This is the type of sorbet recipe you would want to use if you are wanting to make a sorbet without the use of an ice-cream maker.I know that I am putting an Ice Cream Maker on my "wish list" this year:). Thankfully however, it is possible to make ice cream without the use of an Ice Cream Make Machine! You can use black or red fresh raspberries for this recipe. The lemon juice should be fresh, but it is not necessary to use the lemon juice from a freshly squeezed lemon. Bottled lemon juice is fine to use. *Note - If you do not wish to use 1 pound of raspberries for this recipe, you can easily try it first using half of all the ingredients. Ingredients 1 pound fresh red or black raspberries Directions In a blender, or food processor, blend the raspberries until smooth. (If desired, strain to remove all or part of the seeds) Add the granulated sugar, the egg white, the lemon juice and the salt, and blend for a few moments until foamy. Pour into small freezer-safe containers, and freeze. Serves 8. YUMMY! GO to How to Make Ice Cream Without an Ice Cream Maker
Did You Know? The seeds of raspberries are healthy too? Ellagic acids, which may slow down the growth of some cancer cells, is found in raspberries (including the seeds!). In fact, raspberries are a leading source of ellagic acid. Research has shown that ellagic acid from raspberries is easily absorbed by the body. The seeds of raspberries are also beneficial to the body by providing fibre to keep the intestinal system healthy.
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