Almond Raspberry Tart Recipe
Made with Raspberry Jam
This Almond Raspberry Tart Recipe is so very easy and quick to make...and you most likely always have these ingredients in the kitchen! I have had so many people ask me to pass this recipe on to them...so let's get baking! If desired, you can easily substitute another type of jam in the place of the raspberry jam, to make a different flavour of fruit tart.
Ingredients1/2 cup butter
1/2 cup margarine
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 egg, medium or large
1 tsp. almond extract
1 1/3 cups all-purpose flour
3/4 tsp. baking powder
raspberry jam
muffin cups
DirectionsIn a bowl, mix with a fork, the butter, margarine, granulated sugar and brown sugar until well mixed. Add the egg and almond extract and continue to mix. Add the flour and the baking powder (gradually) and continue to mix, you will need to use your hand as the dough will get thick. The dough should be able to be formed into a ball. If necessary, (if the dough is sticky) you can add up to 1/4 cup more flour.
Make small balls of dough, about 2 inches in size, and put into muffin cups (or greased muffin baking tin).
Make a small indentation in each ball of dough, about 3/4 inch deep, and fill with raspberry jam. (See illustration below)
Bake at 350° for about 20 minutes, or until tarts start to turn golden brown.
Make 12 tarts.
ENJOY!
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