Easy Raspberry Vinegar Recipe - 2For this particular Raspberry Vinegar Recipe you can use vinegar, or good quality red or white wine. You can use any quantities of ingredients, as long as the proportions remain the same.Ingredients 1 quart vinegar (good quality white or red wine) Directions Put 1 quart of vinegar on 2 lbs. of ripe red raspberries, and let them stand, covered with a cheesecloth, in a cool place for 24 hours. Strain the raspberries through a sieve, put the same vinegar in a stainless steel or enamelled bowl with 2 more quarts of fresh raspberries. Let stand again for another 24 hours. Strain and allow the vinegar to drip through, but to avoid cloudy vinegar, do not crush or squeeze the fruit. Measure out the strained vinegar and add 1 lb. of sugar for each pint that is measured. Ladle into quart jars and cover with water. Boil until the vinegar is clear. Store in a cool, dark place. Makes 4 to 5 quarts.
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