Homemade Waffles Recipe with Fruit
For Breakfast, Brunch or Dessert
Waffles with Raspberries are Simply ~ the Best!
This Waffles Recipe with Raspberries is a delight to serve to friends and family! If you are looking for a Sunday Brunch Recipe idea, this is great choice! Brunch or breakfast fruit recipes are in high demand as people like to include healthier foods in their daily diet. You can top these waffles with ice cream, and make it into a welcome dessert!
Tip The secret for tender pancakes or waffles is to stir the batter only until the dry ingredients are just blended. (The batter will be lumpy.) If you are using fresh raspberries for these waffles, you may choose to add them to the waffles after they have been made, along with the butter, cream, sauce or syrup instead of folding them into the waffle batter. Both ways will taste scrumptious! Ingredients 1 1/2 cups all-purpose flour
2 tbsps. granulated sugar
1 tbsp. baking powder
1/4 tsp. salt
2 medium eggs.
1 1/2 cups milk
1/4 cup melted butter
1/2 cup *raspberries *Note - If you are using frozen raspberries, allow the berries to thaw in a strainer, reserve the juice, and reduce the milk amount by the amount of liquid from the thawed raspberries. Directions In a bowl, combine the flour, sugar, baking powder and salt. Stir to combine, and make a "well" in the center. In another bowl, beat the eggs until frothy. Stir in the milk and the melted butter. Pour the milk mixture into the well of the dry mixture. Beat only until smooth. Do not over mix. Gently, so as not to break them up too much, fold in the raspberries. Fill hot waffle maker according to manufacturer's instructions. Serve immediately with butter, and syrup or a raspberry sauce. Left over waffles can be stored in the fridge for a few days, or frozen for a longer time, and reheated in the microwave.
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