Raspberry Jam Muffins RecipeAmazing, Flavourful Fruit Muffins with JamThis Jam Muffins Recipe is both quick and easy, with amazing results. The Raspberry Jam center gives a welcoming taste explosion that will make you want a second one! You can also substitute any other fruit jam in the place of the raspberry jam.Ingredients FOR THE MUFFINS: 2 cups all-purpose flour FOR THE TOPPING: 1/2 cup butter Directions FOR THE MUFFINS: In a large bowl, combine the flour, baking powder, salt and sugar together. In another smaller bowl, lightly beat the eggs (with an electric mixer), and then beat in the milk, oil, and the vanilla. Make a well in the center of the flour mixture, and pour the egg mixture into it, stirring gently, with a spoon, just until combined. Do not over mix. Spoon half the batter into greased or paper lined muffin cups in a muffin baking tray. Add a heaping teaspoon of raspberry jam to the center of each muffin cup, and then spoon the remaining batter over top. Bake muffins at 400° F for about 15 - 20 minutes, or until golden brown. FOR THE TOPPING: In a small bowl, melt the butter. Place the sugar in a small, shallow bowl. After the muffins are baked, and allowed to cool slightly (about 5 - 10 minutes), dip the tops of the muffins in the melted butter and then roll them in the sugar. Serve warm or cooled. Makes about 8 - 12 muffins. ENJOY!
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