Peach Raspberry Freezer Jam RecipeA Easy No-Cook Raspberry JamThis Raspberry Freezer Jam Recipe includes Peaches to give it incredible flavour! It is easy and quick because it is a "NO COOK" FREEZER JAM!Keep a combination of summer's best tastes close at hand with this recipe. This recipe uses a particular "Bernardin" brand of pectin which requires less sugar than other "no cook" freezer jams. The fact that this freezer jam is not cooked gives it a VERY FRESH TASTE! 
Ingredients 3 cups peeled, pitted, and crushed peaches Directions *Note - use a potato masher to crush the fruit. Do not use a food processor or a blender, because they will cause too much juice to be released. In a large bowl combine the crushed peaches and raspberries. Stir in the sugar and let stand for 15 minutes. Gradually add pectin to the fruit mixture, stirring constantly for 3 minutes. Let the mixture stand for 5 minutes. Ladle jam into clean jars or freezer containers to within 1/2 inch of the top rim. Cover with tight-fitting lids. Store in the freezer for up to 1 year or refrigerate for up to 3 weeks. Makes about 5 cups of jam.
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