Raspberries at Raspberry Depot.com

Recipe for Raspberry
Muffins with Oatmeal

Make Healthier Raspberry Muffins

This recipe for Raspberry Muffins with Oatmeal, makes moist, fresh, fruity and healthy muffins, that are second to none!

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

I made a batch of these today, and they did not last for very long ... the aroma of these muffins when they exit the oven is, quite simply, irresistible!

Perhaps if you make a batch you should double it at the outset because once you pop them out of the oven, they will not sit on your kitchen counter very long! :)


Homemade Raspberry Oatmeal Muffins - a Healthier Raspberry Muffin RecipeRaspberry Oatmeal Muffins made with Fresh OR Frozen Berries!






Ingredients

Note - If you use frozen raspberries for this recipe, defrost them until the berries are almost totally thawed, and then discard the excess liquid. (Or, use the liquid to make a raspberry smoothie recipe!)

1 cup oats
1 cup buttermilk (or 1 cup milk including 1/2 tbsp. vinegar)
1 cup all-purpose flour
3/4 cup brown sugar, lightly packed
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg, beaten (with fork)
1/4 cup shortening, melted
1 cup fresh OR frozen raspberries


Directions

Combine the oats, buttermilk (or soured milk) in a small bowl. Let stand for 5 minutes.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt and the cinnamon, and mix well with a fork.

Add the beaten egg and melted shortening to the oat mixture and mix to combine.

Add the egg and oat mixture to the dry ingredients, stirring just until moistened. Batter will be stiff.

Gently, (so as not to crush), stir in the raspberries, just until combined.

Fill greased muffin cups about 3/4 full.

Bake at 400° F for 20 to 25 minutes. (A few minutes longer may be necessary if frozen berries were used.) When muffins turn a golden brown, and the top springs back when lightly touched, they are ready.

Makes 9 large size or 12 medium size muffins.







Healthy Raspberry Muffins made with fresh or frozen raspberries and oatmeal

Wondering if your flour is fresh, or how to keep your flour fresh?

GO to Flour Storage – How to Keep Your Flour Fresh




TOP of Raspberry Oatmeal Muffins

RETURN to More Raspberry Muffin Recipes

HOME to Homepage




Enjoy this Page?  Please Share!



©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner


Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page


Please Visit

My "Sister"

Site:

Rhubarb Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the
Most USEFUL
Kitchen
Tools

that I have
EVER
Purchased

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!



Black Raspberries
Cake and Pastry Stands

Some of My
Favorite
Things



No More Burned
Pie Crusts!




I have used this

♥ AMAZING FOOD STRAINER

SAUCE MAKER

to make applesauce

for over 40 years!




DON'T LET
the 
BERRIES
go to the
BIRDS!!







________________________

I have used this
♥ AMAZING FOOD STRAINER
SAUCE MAKER
to make applesauce
for over 30 years!

Victorio Food Strainer


________________________