Raspberry Shortcake RecipeRaspberry Cake makes a Great Dessert IdeaThis easy Raspberry Shortcake Recipe is a great choice for a Raspberry Dessert Recipe to make when you have fresh raspberries on hand, and you want to treat your taste buds! This recipe will make those taste buds explode!!*Note - if you do not have fresh raspberries on hand, you can make a raspberry sauce with frozen raspberries and use that instead! That would taste equally scrumptious! Ingredients 1/4 cup shortening Directions In a bowl, cream the sugar and shortening. Add the egg and the vanilla, and beat well with an electric hand mixer. In another bowl, combine flour with the salt and the baking powder. Add the dry ingredients to the shortening / sugar mixture alternately with the milk, just until well combined. Transfer the batter into a 9" x 13" greased baking dish. Bake at 350° F for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut the cake into 9 piece servings. Split each serving horizontally and fill with whipped cream and raspberries. Replace the top of the cake piece and garnish the top with more raspberries and a dollop of whipped cream! Serve immediately. Makes 9 servings. Did you Know? Raspberries are very nutritious, provide good dietary fibre, and they are very high in antioxidants. Not only do raspberries taste delicious, but they are berry good for you too! GO to Raspberry Nutrition and Health Benefits
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