Raspberries at Raspberry Depot.com

Chocolate Raspberry Bundt Cake Recipe

A Recipe using Frozen Raspberries

This easy to make Chocolate Raspberry Bundt Cake Recipe makes a great dessert recipe for twelve guests!

If you have frozen raspberries on hand, this is a great recipe to use for a delectable baked treat!

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)


*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

Ingredients

10 ounces frozen, unsweetened raspberries, divided
3 tbsps. icing (confectioner's) sugar
3/4 cup butter
1 cup granulated sugar
3 medium eggs
2 tsps. vanilla extract
2 1/4 cups all-purpose flour
2 tsps. baking powder
1/2 tsp. salt
1 1/2 cups sour cream
1 1/2 cups chocolate chips, divided
1/4 cup light cream





Measure 1 cup of raspberries, thaw in a sieve, and reserve juice.

Thaw the remaining raspberries, and, in a food processor or blender, puree the berries, adding the reserved juice from above.

Press the pureed raspberries through a sieve to remove the seeds.

Add the icing sugar, and set aside. (**This sauce will be used to serve with the cake.)

In a bowl, cream the butter with the granulated sugar until fluffy.

Beat the eggs in, one at a time, and add the vanilla.

In another bowl, combine the flour, baking powder, baking soda, and the salt.

Add the flour mixture into the butter mixture, alternately with the sour cream, just to combine.

Stir in 1 cup of the chocolate chips.

Spread half of the batter into a greased, 10" bundt pan, sprinkle with the 1 cup reserved, drained raspberries.

GO to The Pie Crust Shield – How to Prevent Pie Crust Edges from Burning

GO to Pastry Stands – How to Display Your Baking in a Beautiful Way

GO to Flour Storage – How to Keep Your Flour Fresh

Spread the remaining half of the batter on top.

Bake at 350° F for 40 minutes or until the cake springs back when lightly touched.

Let cake cool for about 10 minutes, and then invert it onto a rack to cool completely.

Transfer cake to a plate, melt the remaining chocolate chips with the light cream, and pour over cake, allowing it to drizzle down the sides.

Serve with **raspberry sauce (above).





TOP of Chocolate Raspberry Bundt Cake Recipe
RETURN to More Raspberry Cake Recipes
HOME to Homepage 




Enjoy this Page?  Please Share!



©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner


Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page


Please Visit

My "Sister"

Site:

Rhubarb Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the
Most USEFUL
Kitchen
Tools

that I have
EVER
Purchased

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!



Black Raspberries
Cake and Pastry Stands

Some of My
Favorite
Things



No More Burned
Pie Crusts!




I have used this

♥ AMAZING FOOD STRAINER

SAUCE MAKER

to make applesauce

for over 40 years!




DON'T LET
the 
BERRIES
go to the
BIRDS!!