Raspberry Freezer Jam RecipeAn easy No-Cook Raspberry JamThis Raspberry Freezer Jam Recipe uses fresh fruit and is quick and easy. It can be used for both Red and/or Black Raspberries. This jam is not canned or processed, so it needs to be stored in the refrigerator, or stored in the freezer until ready to use. *Note - if you are planning to remove all or some of the raspberry seeds, then ensure you still have 3 cups of prepared fruit left for the recipe.
3 cups crushed raspberries (red or/and black)
Directions If desired, put part or all of the raspberries through a sieve or a food mill to remove seeds. Measure 3 cups of prepared berries. Place the prepared berries in a large bowl. Add the sugar and mix well. Let the above mixture stand for 10 minutes, stirring occasionally. Dissolve the powdered pectin in the water, bring to a boil, and boil hard for 1 minute. Add the pectin mixture to the berries and sugar and stir for 3 minutes. Ladle the jam into freezer safe jars or other containers, leaving 1/2 inch headspace. Cover jars/containers and let stand at room temperature until set (up to 24 hours). Freeze or refrigerate. Makes about 7 jars (1/2 pint size).
How about making some delicious muffins, scones, pancakes, waffles, ice cream, or cheesecake to top with your amazing Raspberry Jam?
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