Easy Raspberry Syrup Recipe

How to Make Homemade
Raspberry Syrup without Seeds

This Easy Raspberry Syrup Recipe makes a great topping for ice cream, sorbet, pound cake or other cake, pudding or as an additive for a refreshing drink or smoothie!

If you want to make more syrup at one time, you can easily increase the ingredient amounts to make the desired quantity.

For a very special dessert presentation, try squirting a "zigzag" of fruit syrup on a dessert plate prior to adding the dessert itself, (for example cheesecake, or another type of cake).

Then add the dessert on top, and you have a great looking dessert!

So easy and fun!

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Ingredients

3 cups fresh red raspberries

1/2 cup granulated sugar

1/4 cup water

Directions

In a pan, combine the raspberries, sugar, and water and cook over "medium-high" heat until mixture comes to a boil.

Reduce heat to "medium-low", and allow mixture to simmer for about 5 - 8 minutes, stirring very frequently to avoid sticking and burning.

Remove berry mixture from heat, and allow it to cool for about 15 minutes.

Strain mixture through a fine sieve, pressing down on the solids with the backside of a spoon to extract the liquid. 

Keep refrigerated until ready to use.

Makes about 1 cup of delectable syrup! 

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