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Easy Raspberry Syrup Recipe

How to Make Homemade
Raspberry Syrup without Seeds

This Easy Raspberry Syrup Recipe makes a great topping for ice cream, sorbet, pound cake or other cake, pudding or as an additive for a refreshing drink or smoothie!

If you want to make more syrup at one time, you can easily increase the ingredient amounts to make the desired quantity.

Homemade Raspberry Syrup on PuddingYummy Homemade Raspberry Syrup

For a very special dessert presentation, try squirting a "zigzag" of fruit syrup on a dessert plate prior to adding the dessert itself, (for example cheesecake, or another type of cake).

Then add the dessert on top, and you have a great looking dessert!

So easy and fun!


3 cups fresh red raspberries

1/2 cup granulated sugar

1/4 cup water


In a pan, combine the raspberries, sugar, and water and cook over "medium-high" heat until mixture comes to a boil.

Reduce heat to "medium-low", and allow mixture to simmer for about 5 - 8 minutes, stirring very frequently to avoid sticking and burning.

Remove berry mixture from heat, and allow it to cool for about 15 minutes.

Strain mixture through a fine sieve, pressing down on the solids with the backside of a spoon to extract the liquid. 

Keep refrigerated until ready to use.

Makes about 1 cup of delectable syrup! 

It is also possible to purchase ready-made syrup.

This is obviously a convenient way to have berry syrup on hand, (keeps very well in fridge), without the time and effort of making home-made syrup from raspberries. 

These delicious syrups (below) are commonly used for flavouring in iced tea, coffee, lattes, smoothies, lemonade, soy milk, or drizzled over fresh fruit.

Click on the syrup images below for additional product information and customer product reviews at *Amazon.com.

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