Raspberry Depot.com



Baking Powder Biscuits Recipe

How to Make Amazing Biscuits
With Baking Powder


How to Make Baking Powder Biscuits for a special homemade touch to your meal ... ready in minutes!

Including baking time, these biscuits take only about 45 minutes to create!

I made these with dried raspberries, BUT YOU CAN MAKE THEM JUST PLAIN TOO! ;)


My daughter-in-law Charlene made these scrumptious biscuits when she had us over for a delicious dinner with homemade chili this past weekend.

I asked her if I could have the recipe to share with my website visitors, and here it is!


A single recipe makes about 12 biscuits, if you like to make more, simply double the recipe.

These baking powder biscuits, fresh from the oven, not only tasted amazing, but they looked amazing too!

Heart shaped and made with love! You can make these classic biscuits round or another shape as well!


Heart Shaped Food Biscuits Made with Baking Powder

You can make these delicious biscuits plain, or add dried raspberries, raisins, or any other fruit!

The great thing about this recipe is that you can make the biscuit dough and then freeze it for up to 4 weeks before using it!

When you are ready to make the biscuits, simply remove the dough from the freezer and keep it in the refrigerator a day or two before you plan to bake them!


Breakfast Biscuits Picture

Ingredients

2 cups all-purpose flour
1 tbsp. granulated sugar, optional
3 tsp. baking powder
1 tsp. salt
1/2 cup shortening
3/4 cup milk
1/2 cup of dried raspberries or raisins, or other fruit, optional







Directions

In a large bowl, mix the flour, sugar, baking powder and the salt.

Using a pastry blender or a fork, cut in the shortening until the mixture resembles coarse crumbs.

Stir in the milk until the dough separates easily from the sides of the bowl. The dough will be soft and sticky.

On a lightly floured surface, gently roll the dough in flour to coat.

Knead the dough 10 times.

Roll or pat the dough to a thickness of about 1/2".

Cut the dough with biscuit or cookie cutter in any shape (dip the biscuit/cookie cutter into flour to prevent sticking).


Make Heart Shaped Homemade Biscuits

Place the biscuits on an ungreased cookie baking tray, about 1" apart. If softer sided biscuits are preferred, then ensure the dough cut-outs touch each other instead of placing them 1" apart.

Bake at 450° F for 10 - 12 minutes, or until biscuits are golden brown in colour.

Remove the biscuits from the oven, and immediately remove them from the baking tray to a wire rack to cool.

Serve warm with butter and raspberry jam or other jam or preserves.

Left-overs, if you have any(!), can be enjoyed cold, or re-heated briefly (covered) in a microwave.

Makes about 10 - 12 biscuits.





TOP of Baking Powder Biscuits Recipe

RETURN to Heart Shaped Food Recipes

RETURN to More Recipes Using Dried Raspberries

HOME to Homepage


Copyright ©2010-2017 Raspberry-depot.com - All Rights Reserved Worldwide No Reproduction Permitted Without
the Express Written Consent of the Site Owner

* Raspberry-Depot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

★ Please use the "Like" button above and help to keep this free raspberry resource website alive.

Thanks!  :)

All Recipe with Raspberries




Raspberry Depot Facebook Page
Like Raspberry Recipes



  Please Visit
My "Sister" Sites:

Rhubarb Recipes

Peach Recipes

Apple Recipes


Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes


Subscribe To
This Site

XML RSS
Feedly RSS button
Add to My Yahoo!

Black Raspberries
Cake and Pastry Stands

Some of My Favourites



Special Occasion Cake Stands


No More Burned
Pie Crusts!




✺✺✺
Adjust Dinner
Using
Your Smart Device!
⇩⇩⇩⇩