Raspberries at Raspberry Depot.com

Mixed Berry Muffins Recipe

Make Muffins with Raspberries,
Strawberries and Blueberries

This Mixed Berry Muffins Recipe is very easy to make, and full of delicious natural fruit flavour!

I used fresh fruit, however you can use frozen berries instead, but be sure to thaw them first (in a strainer), and discard the excess liquid.

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

Muffins made with Raspberries, Strawberries and Blueberries Recipe for

Not only do raspberries, blueberries, and strawberries taste so amazing, but they are very good and healthy choices of fruit to include in your diet.

These red and blue coloured berries are high in antioxidants. Antioxidants are believed to help prevent and repair oxidative stress, a process that damages body cells and has been linked to the development of diseases such as cancer, heart disease and Alzheimer's disease.

GO to Berries and Antioxidant Health


Note - If you are using frozen raspberries for this recipe, thaw frozen berries in a sieve until they are semi-frozen before using, and discard the excess liquid.

1 cup of mixed fresh or *frozen berries (blueberries, raspberries and strawberries)
2 cups all-purpose flour
1 tbsp. baking powder
1/8 tsp. salt
1/2 cup granulated sugar
2 eggs
1 cup buttermilk (or, 1 cup milk including 1 tbsp. vinegar)
6 tbsp. vegetable oil (or melted butter)
1 tsp. vanilla extract


Cut the strawberries into small pieces, or lightly crush them.

In a large bowl, combine the flour, baking powder, salt and sugar.

Gently stir in all the berries.

In another, smaller bowl, beat the eggs, slowly adding the buttermilk, oil and vanilla extract.

Make a well in the center of the flour mixture, and pour in the egg mixture, stirring gently, just to combine. Do not over mix.

Spoon the batter into greased, or paper lined muffin cups (pan), and bake at 400° F for about 15 - 20 minutes, until well risen, golden brown.

Makes 8 - 12 muffins.

Now that you've made these homemade muffins, be sure to give them the presentation they deserve, check out these cool cake and pastry stands:

GO to Cake Stands – How to Display Your Baking in a Beautiful Way

Fruit Muffins with Raspberries, Strawberries and Blueberries to Make at Home

TOP of Berry Muffins Recipe

RETURN to More Raspberry Muffin Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner

Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page

Please Visit

My "Sister"


Rhubarb Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the

that I have

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!

Black Raspberries
Cake and Pastry Stands

Some of My

No More Burned
Pie Crusts!

I have used this



to make applesauce

for over 40 years!

go to the