For the Best Raspberry Smoothie Recipe follow these directions using frozen raspberries and strawberries, yogurt and cold milk and you can enjoy the taste of summer goodness any time of the year! (If you prefer, you can use all raspberries instead of both types of berries).
If you do not have frozen berries on hand, you can freeze them (on wax paper on a cookie baking tray in the freezer for about 1 hour), or use fresh berries, and add ice cubes to the smoothie recipe, and increase the amount of fruit slightly.
See Also: How to Freeze Raspberries at Home
Note - if desired, use 2 cups of raspberries and omit the strawberries
1 1/2 cups milk
1 cup frozen raspberries
1 cup frozen strawberries
2 tbsp. granulated sugar
1 cup vanilla (plain) yogurt
In blender or food processor, puree together milk, frozen fruit and sugar until smooth.
Add yogurt and blend well.
Pour into tall glasses and serve.