This alcoholic, Raspberry Champagne Punch Recipe includes "Framboise" and the flavour of fresh or frozen red raspberries added to the punch bowl or drink dispenser.
"Framboise" is a brandy distilled from raspberries.
Its intense flavour makes a pleasant base for this amazing punch.
This punch is ideal for Weddings, Graduations, and other Special Celebrations ... just double or triple the ingredients as needed!
1/2 cup Framboise de Bourgogne
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup granulated sugar
3 lemons, unpeeled
5 oranges, unpeeled
2 cups raspberries (fresh or frozen)
6 bottles (750 ml each bottle) champagne, chilled
block of ice
Combine the Framboise, brandy, orange liqueur and the sugar in a large container and shake to dissolve the sugar.
Slice the lemons and the oranges and add them to the container.
Cover and refrigerate until thoroughly chilled, about 2 to 3 hours.
Chill the punch bowl.
To serve, add the block of ice to the punch bowl, and pour in the chilled mixture of liqueurs.
Add the raspberries to the bowl.
Pour in the champagne.
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In addition to punch bowls, here are ideas for punch dispensers.
Punch dispensers are great for generating less mess and efficiency ... much faster and practical!
These bowls and dispensers for punch and other drinks Great Gift Ideas too, available for online purchase
Click on the images below for more detailed product information and for customer product reviews.