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Recipe for Cream Cheese Tarts with Fruit

Fruit Tart Recipe Using
Store Purchased Pastry Shells

These Cream Cheese Tarts with Fruit are easy and quick to make using store-purchased pastry shells.

Of course, you can use your own yummy homemade pastry instead if you wish!

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Fruit and cream over a layer of semi-sweet chocolate, these tantalizing tarts are amazing!

Our daughter, Karissa, loves to bake, for which I am thankful! This past Saturday she made these lovely, fresh, scrumptiously delicious fruit tarts!


Cream Cheese Tarts with FruitQuick, Easy and Delicious Cream Cheese Fruit Tarts

Fruit Tarts with Cream Cheese FillingFruit Tarts with Cream Cheese Filling

They are made using peaches and raspberries, however you can use any fresh fruit to make an assortment of delicious fruit tarts! (The peaches my daughter used for this recipe were actually canned peaches).

We had family over on Sunday, and all the tarts are now gone ... so ... you know they tasted like "more"!

Thanks Karissa, and thanks for taking the pics for me!







Ingredients

24 (3" size) tart shells, baked according to pkg. instructions, cooled
1/3 cup semi-sweet chocolate chips
1 tbsp. butter
4 oz. cream cheese, softened
1/2 cup granulated sugar
3 tbsp. sour cream
1/4 cup vanilla extract
2 cups fresh raspberries or fruit of your choice
4 tbsp. apricot jelly preserves or another jelly of your choice

Directions

Scroll down for pictures of how to make these fruit tarts with cream cheese filling.

In a microwave, on low heat, melt the butter and the chocolate chips, stirring often, until melted and smooth.

Spoon the chocolate mixture into the bottom of the tart shells.

Chill until set.

In a bowl, beat, using an electric mixer, the softened cream cheese, granulated sugar, and the sour cream, until smooth and well combined, about 5 minutes.

Add the vanilla extract and beat again until combined.

Spoon the cream cheese mixture over the chocolate in the tart shells.

Chill until set, about 1 hour.


Do you like presenting your baked goods on a beautiful cake and pastry stand like the one shown in these pictures?

Check out my favourite pastry stands, here:

GO to Cake Stands – How to Display Your Baking in a Beautiful Way


Place the raspberries, (or other fruit), (make sure large fruit is sliced), in a bowl, and drizzle with the jelly preserves. 

Toss gently, just to coat, or mix lightly with a small rubber spatula.

Spoon the fruit mixture over the cream cheese mixture in the tart shells.

Chill.

This recipe makes about 24 Delcious Cream Cheese Tarts with Fruit!

ENJOY!







Making Fruit Tarts, How to Make Fruit Tarts with FillingEasy to Make ...

Easy Fruit Tarts with Filling

Homemade Fruit Tarts in Store Purchased Tart Pastry  ShellGood to the Last Crumb!

Homemade Fruit Tarts Recipe with Cream Cheese FillingEasy to Make Cream Cheese or Cheesecake Tarts with Fruit on Top



TOP of Cream Cheese Filled Tarts with Fruit on Top
 
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