This Fruit Slush Recipe makes a slushy with raspberries, oranges, pineapple, banana, strawberries and more! Lots of fruit in this recipe!
And ... it's a low-fat drink recipe too!
This slushy is full of the goodness and health of many different citrus fruits and berries!
This slush drink is especially refreshing on a warm summer day, or evening, sitting out on the porch ... but it's also good to make all year round!
Note - if you do not wish to have the raspberry seeds in your slush drink then you could substitute the 1 cup raspberries with 1 cup of extra sliced strawberries instead.
I like to include the raspberries with the seeds because even the seeds are nutritious!
2 cans (a total of 16 ounces), crushed pineapple
1 can (11 ounce size), mandarin oranges, drained
5 large bananas, sliced
1 cup fresh *raspberries
1 cup sliced, fresh strawberries
2 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup diet *lemon-lime carbonated beverage, *or your choice of soda
In a blender or a food processor, place half of the pineapple, mandarin oranges, bananas, raspberries, and strawberries.
Process until smooth, and pour mixture into a large bowl.
Place the remaining half of the pineapple, mandarin oranges, bananas, raspberries, and strawberries in the blender or food process and repeat the process.
Stir in the water, lemonade, orange juice, and the soda, and mix well.
Pour, or use a spoon, (or ladle), about 1/2 cup of slush mixture into freezer safe glasses or cups (makes about 2 dozen).
Cover and freeze for about 3 hours.
Remove the slushy from the freezer about 15 minutes before serving so it has an edible texture.
This Recipe can be stored in the freezer for up to one month.
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