This Mixed Berry Coulis Recipe is an easy recipe to make a delicious topping for puddings, ice cream, sorbets, cakes, or to add to a raspberry smoothie, and more!
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Use 2 cups of mixed raspberries, blueberries, strawberries or blackberries ... whatever berries you prefer or have on hand!
Note - Gently rinse the berries under cold water prior to the start of this recipe.
1/2 cup cassis
2 cups mixed fresh berries (raspberries, blueberries, strawberries or blackberries)
2 cups extra fine sugar
1 3/4 cups water
In a medium size pan, heat the cassis, berries, sugar and water, and bring mixture to a boil.
Reduce the heat to "low", and allow the mixture to simmer for about 10 minutes, stirring almost constantly to avoid sticking and burning.
Transfer the berry mixture to a food processor or a blender, and puree.
Pass the puree through a sieve to remove any seeds. (Use the backside of a spoon to press the berry mixture through the sieve.)
Return the strained berry mixture to the pan, and simmer for an additional 10 - 15 minutes or until the mixture thickens in consistency.
Allow to cool and serve over desserts, cakes, puddings, etc. Or add to milkshakes and smoothies!
Makes approximately 2 1/2 cups of mixed berry topping.
Did You Know?
Not only does berry sauce taste scrumptious, but it is nutritious too!
Berries are known to be high in antioxidant activity. The antioxidant property is believed to help prevent and repair oxidative stress, a process that damages body cells and has been linked to the development of diseases such as cancer, heart disease and Alzheimer's disease.
Learn More: All about Antioxidants in Berries
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