These are the Best Dutch Baby Pancakes with Fruit ever!
The raspberries and chocolate chips in these German style pancakes take your taste buds for a trip!
Dutch Babies are always a special breakfast or brunch treat! They are, however, not your average breakfast size!
They are close to the size of dinner plates, so a single pancake can be shared among 4 -6 people.
You can easily substitute the raspberries with sliced strawberries, cranberries, or cherries.
If you have never made Dutch Baby Pancakes you really should! Hopefully these pictures will inspire you to make these delicious treats!
I made two of these recipes at the same time, one with regular semi-sweet chocolate chips, the other with a mixture of semi-sweet chocolate and white chocolate.
If you are planning to serve a large number of people, simply make more than one of these pancakes ... they are whipped up super quickly in the blender, and most ovens will fit at least three at one time to bake.
1 tbsp. butter
3/4 cup milk
3/4 cup all-purpose flour
1/2 cup fresh or frozen raspberries
1/3 cup semi-sweet chocolate chips
icing sugar, for garnishing
maple syrup and whipped cream, for garnishing (optional)
Preheat the oven to 425° F.
Place the butter in a 9" or 10" glass pie plate dish and set in preheated oven.
In a blender, blend the eggs on "high" speed for 1 minute.
Gradually add the milk, and then the flour, continuing to blend, then blend for another 30 seconds.
Remove the pie plate from the oven and pour the batter into the center of the pie plate, over the hot, melted butter.
Gently sprinkle the top with the raspberries and the chocolate chips.
Bake at 425° F for 20 -22 minutes or until puffed and golden brown.
Dust lightly with icing sugar and serve immediately.
If desired garnish with maple syrup and whipped cream.
Serves 4 - 6.
This recipe is great for a special breakfast or brunch for a large group of people, because you can make a few of these dutch babies at a time, and they are all done at the same time.
You may be tempted to make this recipe without using the blender, but it is most advisable to do so because using it will make a huge difference in how the pancake turns out!
The blender whips much more volume into the eggs than is possible to do by hand mixing.