This Fondue Dip Recipe for Fruit includes sherry /wine, (or substitute with a fruit juice), to make a perfect party or dessert dipping sauce.
This recipe makes about 2 cups of fruit dipping sauce for a fondue.
2 tbsp. cornstarch
3 tbsp. granulated sugar
pinch of salt
3/4 cup water
1/2 raspberry jam or jelly
3 tbsp. lemon juice
1/4 cup orange juice
1/4 cup sherry
In a pan, combine the cornstarch, sugar, salt and the water.
On medium heat, stirring constantly to avoid sticking and burning, cook until the mixture become clear.
Add the jelly and stir until well combined.
Add the lemon juice, orange juice, and the sherry, and continue to allow mixture to cook until thickened.
Transfer sauce to a fondue pot or bowl.
Makes about 2 cups of dipping sauce for a fondue.
Enjoy your FONDUE!
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