Make this Easy Fruit Fondue Recipe for a fondue dip made with real fruit - berries - and optional liqueur for a dessert or party fondue!
A great recipe for a variety of fruits ... but also a suitable recipe for including pound cake, angel food cake, or small soft bite size cookies alongside the fruit fondue.
3 cups fresh or frozen berries such as strawberries, raspberries, blueberries, or a combination of berries
2 tbsp. corn starch
4 tbsp. liqueur (your choice), or water
In a food processor or a blender, blend the washed berries until smooth.
In a small cup dissolve the cornstarch with the liqueur or the water and stir until totally combined.
In a pan, over medium heat, stirring almost constantly to avoid sticking and burning, heat the berry puree until just boiling, then slowly add the cornstarch mixture, stirring constantly, until mixture thickens.
Transfer to fondue pot.
Fondue with a variety of fruits and optional cake or cookie pieces.
Makes about 2 cups.
If you are interested in a new fondue set, or perhaps you are looking for a fun gift for someone who would love to fondue, check out the fondue sets below.
These are available for online purchase at *Amazon.com.
Click on the images for more detailed product information and customer product reviews.
RETURN to More Fruit Fondue Recipes
HOME to Homepage