This Gluten Free Raspberry Sauce Recipe is a quick and easy to make gluten free topping made with jam and maple syrup for pancakes, ice cream, cheesecakes and more!
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There is no need to go through a lengthy process to create a delectable raspberry sauce or syrup ... seedless raspberry jams, (purchased or home-made) have all the flavour you need!
Prefer Strawberry or Blueberry gluten free sauce?
... Simply follow these simple instructions using gluten free strawberry or blueberry jam as a substitute for the raspberry jam!
3/4 cup seedless, pure (gluten free) raspberry jam
3 tbsps. pure maple syrup
In a small microwaveable bowl, stir the raspberry jam and the maple syrup together to combine.
Heat mixture in the microwave at medium-high setting at 20 second intervals, stirring each time, until the raspberry jam is melted.
Serve warm or cooled.
Delicious served on pancakes, ice cream, pudding, or fruit.
(Sauce will thicken slightly when cooled.)
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