This frosty, easy, No Fat Raspberry Dessert Recipe is quick and simple to make, and a pure delight to eat!
Both delicious AND heart-healthy!
If you are searching for a raspberry recipe for dieters, you have just found a "berry good" choice here!
FOR THE CRUST
3/4 cup reduced fat graham cracker crumbs
3 tbsps. fat free soft margarine, melted
1 tbsp. 2 tsps. sugar
FOR THE FILLING
10 - 12 ounces frozen, lightly sweetened (not packed in syrup)
8 ounces fat free cream cheese, room temperature
1 cup sugar
2 cups frozen, fat free or light, whipped topping, thawed
In a small bowl, combine the crust ingredients and press mixture onto the bottom of a 9 inch square glass baking dish. Set aside.
In a blender or a food processor, puree raspberries. Set aside.
In a medium mixing bowl, beat cream cheese with an electric mixer on low until light and fluffy.
Add 1 cup sugar and beat until well blended.
Fold whipped topping into cream cheese mixture.
Fold in raspberries. Spread the mixture over the crust.
Cover with plastic wrap and freeze for at least 2 hours, or until firm.
Cut into squares and serve immediately.
Total Fat - 0 g.
Enjoy your Fat Free Raspberry Dessert!