This AMAZING Raspberry Bars Recipe makes delectable baked bars using raspberry pie filling or jam!
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The perfect idea for Holiday baking!
My sweet niece, Alana, made these delicious squares for our family Christmas Party, and they were scrumptious!
Alana, (mother of 6), is a very experienced baker, who, when asked to bring 1 dozen squares to a party, always brings about 5 dozen homemade treats! Thanks Alana!
Note - If desired, you can use raspberry jam instead of the raspberry pie filling, but ensure it is of a thick enough consistency.
If you are using frozen raspberry jam, you may need to thicken it a bit.
1 cup margarine
1 1/2 cups granulated sugar
1 tsp. almond extract
2 cups all-purpose flour
2 tsp. baking powder
1 can raspberry pie filling
This easy raspberry recipe makes very festive looking squares for holiday-time baking!
The bright red colour of raspberries is a sure "eye catcher" for any Christmas Cookie/Bar Tray or for a Valentine's Day Treat!
In a large bowl, beat the margarine, and the sugar until well combined.
Add the eggs, one at a time, and the almond extract, and continue to beat.
Fold in the flour and the baking powder.
Transfer the mixture into a 9" x 13" baking dish.
Spread the raspberry pie filling over the batter in the baking dish.
Bake at 350° F for about 45 minutes.
Quick AND Easy AND Delicious!
Interested in making Raspberry Jam?
TOP of Raspberry Bars Recipe with Pie Filling
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