1 to 3 chipotles packed in adobo sauce plus 1 tsp. of the adobo sauce
2 tbsps. fresh lemon juice 2 tbsps. powdered pectin 3/4 cup sugar 1 to 2 tsps. unsalted butter 3/4 tsp. baking soda
Heat a 3/4 to 1 pint size glass jar or bottle.
Puree 3 cups of the berries with the chipotles and sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and ad to the mixture until you have 1 1/2 cups.
Pour the puree and lemon juice into a large non-reactive pan.
Add the pectin and mix thoroughly.
Put the pan over high heat and bring to a full rolling boil, stirring constantly.
Stir in the sugar, mix well, and bring back once again to a full rolling boil.
Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes).
Using a funnel, pour the liquid into the jar or bottle.
Store the sauce in the refrigerator for up to 1 month.
ENJOY this great Raspberry Chipotle Sauce Recipe!
Did You Know?
Many people know that raspberry fruit is nutritious, but did you know that tea made from the leaves of the red raspberry plant is nutritious too?
Red raspberry leaf tea contains essential nutrients, including calcium, iron, magnesium, vitamin C, Vitamin E, and Vitamin B. These nutrients and vitamins are especially important during pregnancy.
This tea claims to have many benefits for women's health, including drinking this tea during pregnancy, childbirth, and to increase fertility.
This herbal tea is made from dried leaves of the red raspberry plant, and can be taken in the form of a tea infusion, using loose leaf tea, or tea bags. Raspberry leaf can also be taken in the form of a tincture (alcoholic extract), or in the form of capsules or tablets.