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Almond Raspberry Coffee Cake Recipe

An Amazing Raspberry Cake You Will


This Almond Raspberry Coffee Cake is AMAZING!

Made with a tin of raspberry pie filling and other ingredients that you probably already have on hand, it's a quick and easy recipe too ... and turns out every time!


Almond Raspberry Coffee Cake RecipeAmazing Almond Raspberry Coffee Cake

The almond extract and the sliced almonds combine beautifully with the raspberry filling to create a scrumptious, mouth watering taste!

You can also substitute blueberries in the place of raspberries for the filling, I have done that numerous times, and it turns out equally as yummy! 

Serve warm, or cold, plain or with a dollop of whipped cream or ice cream.







Ingredients

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup margarine
1 egg
1 tsp. almond extract
1 can raspberry pie filling, (about 19 oz. size)
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup buttermilk (or yogurt, or sour cream)(if using yogurt or sour cream, I usually add a few tbsps. of whole milk)
1/4 cup sliced almonds, for topping
fresh raspberries, optional, for garnishing


Directions

Combine the flour and sugar in a large bowl.

Cut in the margarine until crumbly.

Set aside 1/2 cup for the topping.

Add to the remaining crumb mixture, the baking powder and soda.

Beat the egg with a fork, and add the buttermilk (or yogurt, or sour cream), and the almond extract and mix well.

Add the above mixture to the crumb mixture and stir till moist.

Spread 2/3 of the batter into the bottom and 2 inches up the sides of a 9" spring form pan.



Slice of Raspberry Coffee CakeA Slice of Scrumptious Raspberry Coffee Cake

Spoon the raspberry pie filling evenly over the batter.

Drop the remaining 1/3 of the batter over the filling.

Stir the almonds into the reserved crumbs, and sprinkle over the batter to cover.

Bake at 350° f for approx. 60 - 65 minutes or until a toothpick inserted near the center comes out clean.

Serves 9 - 12.

Optional - add some fresh raspberries as a garnish on top of the Almond Raspberry Coffee Cake.







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