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Easy Raspberry Compote Recipe

Great Homemade Raspberry Dessert Topping

This quick and easy Raspberry Compote Recipe makes a great (and berry full of flavour) dessert topping for puddings, cakes, ice cream, sorbet, and more.

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Ensure the raspberries are well ripened and rinsed prior to making this recipe. 

Note: This recipe makes about 1 cup of sauce, however it is easy to increase the amount of each ingredient to make a larger quantity.

~ Also, if you want to make seedless compote, strain crushed berries through a sieve first, and measure the juice to 1 1/2 cups.

Using this method, you will need more than 1 1/2 cups of ripe raspberries to make the 1 1/2 cups of juice.

See also: How to Remove Raspberry Seeds to Make Raspberry Juice


1 1/2 cups ripe raspberries

1/4 cup granulated sugar or extra fine sugar

1/2 tsp. fresh lemon juice


In a pan, combine the raspberries, the sugar and the lemon juice.

Over medium-high heat, bring to a boil, and then quickly reduce heat to low, and allow the mixture to simmer, stirring frequently, until the sugar is fully dissolved, and the mixture thickens to a syrupy consistency. This will take about 5 - 7 minutes.

Remove the mixture from the heat and transfer to a bowl.

Serve warm or cool.

Store the sauce, covered, in the refrigerator for up to a week.

Yield: 1 cup

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