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Make Raspberry Cookies

 Raspberry Chocolate Chip
Thumbprint Cookie Recipe

This Recipe for Raspberry Cookies, Chocolate Chip Raspberry Thumbprint Cookies, makes delicious treats with raspberry jam centers!

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Raspberry Chocolate Chip Thumbprint Cookies with Jam CentersRaspberry Thumbprint Cookies Made with Raspberry Jam and Chocolate

These simple-to-make Cookies combine the rich taste of raspberries with chocolate to create a truly delectable treat!

I used my homemade raspberry jam for the centers (you can use any type and flavour of jam for these scrumptious cookies). 

These cookies would be a great Christmas holiday baking choice!

They are referred to as "thumbprint" cookies because a thumb can be used to indent the cookie dough and insert the jam!


1 cup butter
1 egg
1/2 cup white sugar
2 1/4 cups al-purpose flour
1 tsp. almond extract
1 pkg. chocolate chips (approx. 6 oz.)
raspberry jam
2 tsps. water
2 tsps. butter


In a mixing bowl, cream butter with sugar.

Add the egg and the almond extract to the above mixture, and continue to mix.

Blend in the flour, and 1 cup of chocolate chips.

Roll the dough into 1 inch balls, and place on a cookie baking sheet. 

Make an indentation in the center of each cookie.

Bake the cookies at 350° for 15 to 18 minutes, or until cookies begin to get golden brown on the bottom.

Remove cookies from the oven and spoon raspberry jam into the indents.

In a small bowl, combine remaining chocolate chips, water and butter and melt over low heat, or in a microwave (on low power).

Blend chocolate until smooth.

Pour the chocolate into an "icing bag" or a small clear bag, cutting of a corner tip.

Drizzle chocolate over the cookies.

Makes approx. 24 cookies. 

White Chocolate Raspberry Thumbprint Cookie Recipe

Check out the beautiful cake and pastry stand to display your homemade baking creations!

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Homemade Raspberry Thumbprint Cookies with Chocolate ChipsYummy Cookies with Raspberry Jam and Chocolate

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